First weblog on Pit-Sitting
It isn't often that one can consider oneself an expert on anything, much less mass produced food. And yet, as I spend hours per week in the Pit, sampling varying foods and enjoying the all-you-can-eat bounty, I realize that I have become an expert on the Pit lunch. I would say the Pit in general, but in reality, I am really there for breakfast or dinner, so I'd rather take this niche in the market. So remember that when you're trying to decide which Pit critic to go to, when it comes to lunch, I AM YOUR GUY because whereas the average Wakie enjoys 3-4 lunches per week in the Pit, I average 10-15. 'Nuff said on that.
Few points:
- This will not be a lengthy and verbose guide, just a simple guide and observation on the life of the Pitter
- I will be doing a count on the number of days that the fruit bar has the Unholy alliance of the green melon, cantaloupe, and pineapple.
- The Fresh Food Company is NOT paying me. Pura gratis. Pure, free advice.